Menu
Homemade Soup
$2.00 per Person
Fresh Italian Bread or Garlic Bread
$.50 per Person
Family Sized Salad
Choice of two dressings per order:
House Italian, House Ranch, French, Bleu Cheese
$2.00 per Person
Bruschetta
$2.75 per Person
Spinach Artichoke Dip
$3.00 per Person
Stuffed Banana Peppers
$3.50 per Person
Chicken Wings
$.50 per Ranch Bleu Cheese, or Celery
$9.00 per Dozen
Pasta Salad
$2.00 per Person
Macaroni Salad
$2.00 per Person
Macaroni & Cheese
$3.50 per Person
Fruit Salad
$2.50 per Person
Meat & Cheese Tray
$2.50 per Person
Vegetable Tray
$2.00 per Person
Mashed or Roasted Red Potatoes
$2.50 per Person
Rice Pilaf
$2.50 per Person
Mixed Vegetables
$2.00 per Person
Butter & Garlic
$4.00 per Person
Marinara
$4.00 per Person
Alfredo or Vodka
$5.00 per Person
Sautéed Vegetables
$2.00 per Person
Meatballs
$2.00 per Person
Chicken Breast
$3.00 per Person
Chicken Parmesan
$4.00 per Person
Hot Italian Sausage
$3.00 per Person
w/ Onions&Green Peppers
$4.00 per Person
Eggplant Parmesan
$3.00 per Person
Chicken Marsala
$6.00 per Person
Stuffed Chicken Breast
$6.00 per Person
Roast Beef
$6.00 per Person
Stuffed Pork Chops
$6.00 per Person
Traditional Meat & Cheese
FULL PAN – $110.00 HALF PAN – $60.00
Traditional Meatless
FULL PAN – $100.00 HALF PAN – $55.00
Pierogi
FULL PAN – $110.00 HALF PAN – $60.00
Saltwater
FULL PAN – $130.00 HALF PAN – $70.00
When ordered in Quantities of 5 or more
Additional Toppings $1.00 each
Recommend 3 Slices per Person
Large Cheese
$12.00
Large Specialty
$15.00
Cut into 2, 3, or 4 Pieces
Recommend ½ Sandwich per Person
Choice of Turkey Club, Chicken Florentine, or Italian
$7.00 per Sandwich
Marty’s Homemade Pies
$18.00 per Pie
Fudge Brownies
Available w/ Icing
$2.00 per Person
Sugar Cookies
Available w/ Icing
$2.00 per Person
Chocolate Chip Cookies
$2.00 per Person
Two Liters
$3.00
Lemonade or Iced Tea
$2.00 per Person
16.9oz Bottles
$1.50
Tax and a 15% Gratuity/Delivery charge not included in Pricing
We Greatly appreciate your consideration of Cousin Basils for your next catered event. If you have any questions about the menu or any additional request please do not hesitate to call. We strive to accommodate the needs of each and every client. We look forward to working with you soon.
Jason Conley (Owner), Marty Fye (General Manager), & John Davis (Kitchen Manager)